{"id":6534,"date":"2020-06-23T15:22:00","date_gmt":"2020-06-23T07:22:00","guid":{"rendered":"https:\/\/solariscancercare.org.au\/?p=6534"},"modified":"2020-06-23T15:22:00","modified_gmt":"2020-06-23T07:22:00","slug":"anzac-biscuits-with-saskia-wiseman","status":"publish","type":"post","link":"https:\/\/solaris.nicoleking.com.au\/index.php\/2020\/06\/23\/anzac-biscuits-with-saskia-wiseman\/","title":{"rendered":"Anzac Biscuits with Saskia Wiseman"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6534\" class=\"elementor elementor-6534\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-add33d6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"add33d6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-561cc4c\" data-id=\"561cc4c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9fe028c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9fe028c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9cfe66a\" data-id=\"9cfe66a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-497084c elementor-widget elementor-widget-text-editor\" data-id=\"497084c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Our Great Southern facilitator Saskia Wiseman whips up an easy but scrumptious Anzac Biscuit recipe. We encourage you to watch the full video to see the level of detail Saskia goes into in this 10-minute prep, 20-minute cook recipe.<\/p><p>The method and preparation is also listed below.<\/p><p>Ingredients:<br \/>120g regular butter<br \/>40ml golden syrup<br \/>1 cup rolled oats<br \/>1 cup desiccated coconut<br \/>1 cup plain flour<br \/>\u00bd cup caster sugar<br \/>\u00bc cup (firmly packed) brown sugar<br \/>1 tsp baking soda<br \/>40ml boiling water<\/p><p>Preparation: <br \/>Preheat oven to 160 degrees C (140 degrees fan forced) and line large baking trays with baking paper<\/p><p>Method:<br \/>1) Place butter and golden syrup in a small saucepan and heat on low, stirring occasionally <br \/>2) Place oats, coconut, flour, caster sugar and brown sugar in a large bowl, stir together to combine<br \/>3) Combine baking soda and boiling water in small bowl, once combined, add to butter and syrup mixture. <br \/>4)Add butter mixture to dry ingredients<br \/>5) Stir until fully combined<\/p><p>6)Take firmly packed tablespoons of mixture and roll into balls<br \/>7)Place balls about 5cm apart on prepared tray<br \/>8) Using your fingers or fork, slightly flatten the balls to be about 1cm thick<br \/>9) Bake for 15- 16, until biscuits are golden brown but still soft.<\/p><p>If looking for chewy, soft biscuits, place on a cooling rack immediately. For crisp biscuits add a minute or two to cooking time and leave on baking tray to cool for 2 \u2013 3 minutes before transferring to cooling rack.<\/p><p>We would like to thank Purple Planet Music (https:\/\/www.purple-planet.com) for their track, &#8220;Feelin&#8217; Good&#8221; used in this video.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b722b36\" data-id=\"b722b36\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-015385f elementor-widget elementor-widget-video\" data-id=\"015385f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;vimeo&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<iframe class=\"elementor-video-iframe\" allowfullscreen allow=\"clipboard-write\" title=\"vimeo Video Player\" src=\"https:\/\/player.vimeo.com\/video\/411310107?color&amp;autopause=0&amp;loop=0&amp;muted=0&amp;title=1&amp;portrait=1&amp;byline=1#t=\"><\/iframe>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Our Great Southern facilitator Saskia Wiseman whips up an easy but scrumptious Anzac Biscuit recipe. We encourage you to watch the full video to see the level of detail Saskia goes into in this 10-minute prep, 20-minute cook recipe. The method and preparation is also listed below. Ingredients:120g regular butter40ml golden syrup1 cup rolled oats1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6535,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[305],"class_list":["post-6534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","tag-food"],"_links":{"self":[{"href":"https:\/\/solaris.nicoleking.com.au\/index.php\/wp-json\/wp\/v2\/posts\/6534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/solaris.nicoleking.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/solaris.nicoleking.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/solaris.nicoleking.com.au\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/solaris.nicoleking.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=6534"}],"version-history":[{"count":0,"href":"https:\/\/solaris.nicoleking.com.au\/index.php\/wp-json\/wp\/v2\/posts\/6534\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/solaris.nicoleking.com.au\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/solaris.nicoleking.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=6534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/solaris.nicoleking.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=6534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/solaris.nicoleking.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=6534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}